After a maceration time of 12 hours, the wine becomes

spontaneously fermented. For 100% wood construction, both new and

500 liter barrels, filled twice, were used. After fermentation

The wine rests on the full yeast for nine months and then for another ten months

on the fine yeast. This long maturation period allows the wine to develop optimally

develop and gain harmonious properties. They stay that way

The typical aromas of the Chardonnay grape variety are preserved.