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Crystal clear citrus scent with peach and apricot tones, clearly developing towards stone fruit with air, fine herbal spice and intense, almost slightly warm, spicy minerality.
The citrus freshness, underlined by the scent of flowers, and the stony elegance immediately inspire the Monzinger Niederberg, which, with its vines that are more than 35 years ol.
Emrich Schönleber Riesling GG Monzinger Niederberg
Schönleber's Halenberg is one of those great Rieslings in which the unique, vibrant terroir of the Halenberg really plays the main role.
Cool nose of mirabelle fruit and flowers, with a hint of stony notes, airy - like on an orchard on the hill where a fresh breeze blows, seems open, light and free.
Firm, cool and deep, still slightly restless, very mineral citrus stone fruit scent with tart herbal nuances in the background.
The Frühlingsplätzchen faces southwest to southeast. The steepest vineyard here has a gradient of 70%.
The Monzinger Frühlingsplätzchen has a terroir of red slate and therefore produces Rieslings that, in addition to the fruit reminiscent of apricots and grapes, also have exotic no.
Cool salty-mineral nose with some stone fruit.
Very herbal with grapefruit and blood orange.
An excellent first nose with aromas of citrus fruits and green apple. A light smokiness with pronounced minerality completes the bouquet.
A little rubber with gooseberries, physalis, a little banana and even pineapple.
Firm, dried-vegetable to herbal and tobacco scent of citrus fruits and stone fruit with clear, smoky minerality, some ginger, hints of mushrooms and yellow-spicy notes.
Quite deep, dried-vegetable to herbal and tobacco scent with restrained yellow fruit aromas, a hint of tobacco, vegetable and mushroom nuances and intense, relatively dark mineral.
The Kestener Paulinshofberg lies upstream as an extension of the neighboring Brauneberg site.
Above the Kestener Paulinshofberg and in direct extension of the Brauneberger Juffer, you will find the south-south-east facing steep slope "Monzeler Kätzchen".
Quite firm, herbal-spicy to herbal, clearly mineral and delicately waxy citrus stone fruit scent with fine root vegetables.
Cool with fine minerality and tart citrus fruit.
Stony nose with notes of apple pie.
Stolzenberg. There is not much to add to the name. It was and is the best vineyard, the pride of the Hatzenport community. Geological definition: Devon, Nellenköpfchen layers.
This wine is fermented exclusively with wild yeasts in wooden barrels, without the addition of enzymes or fining agents. It is aged on the yeast for at least 18 months.
Color: light, shiny straw yellow. Aroma: the bouquet is dominated by juicy aromas of sweet melons mixed with the scent of freshly peeled yellow peaches.
Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.
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