White Wines Germany

With the introduction of Gelblack alcohol-free, Schloss Johannisberg and Kolonne Null expand their iconic Lack series with a groundbreaking new creation.

Intense nose with herbs, light roasted notes, and a hint of stone fruit in the background.

The Chardonnay comes from the Kapellenberg and Paradies vineyards.

A cool nose with notes of preserved apricot, mace, herbs, rose petals, and a touch of honey.

Green pineapple with gooseberries, white currant, and freshly cut grass.

This white wine combines the delicate minerality and citrus freshness of Riesling with the aromatic herbal notes and exotic fruit of Sauvignon Blanc: light, crisp, and utterly unc.

Cool nose, lots of stone fruit stone, fresh herbs, a touch of ice candy and biscuit.

Is it any wonder that Riesling remains Germany's favorite wine? Even the first inhalation of its fruity aromas of white peach, grapefruit, and lime heightens the anticipation of t.

The extreme yield reduction and the high limestone content of the soil in the Walsheimer Silberberg vineyard give this Pinot Gris its juicy yellow fruit aromas and elegant mineral.

The Sauvignon Blanc vines here grow on sand, calcareous marl, gravel, and loess, which gives the wine a fresh Sauvignon Blanc aromatic profile.

Spreitzer's 2024 Cuvée Blanc combines Chardonnay, Pinot Gris, Riesling, and Pinot Blanc to create a fresh white wine with notes of citrus and crisp apples.

The saignée method is the gentlest way to vinify white wine from red grapes, and this is how Spreitzer's classic Blanc de Noirs is made.

BRUNO Kabinett is thefresh and fruity gateway to the Moselle.

BRUNO Kabinett is thefresh and fruity gateway to the Moselle.

BRUNO Riesling dry is the crisp, freshMoselle wine. Lemon, peach, a touch ofmint. Intense fruit meets delicatefreshness – that's Moselle for you.

The elegant charmer among the BRUNOs.Ripe, juicy nectarines combined withthe typical freshness of the Moselle Valley – thebest of both worlds.

The elegant charmer among the BRUNOs.Ripe, juicy nectarines combined withthe typical freshness of the Moselle Valley – thebest of both worlds.

BRUNO Riesling dry is the crisp, fresh Moselle wine. Lemon, peach, a hint of mint. Intense fruit meets delicate freshness – that's Moselle for you.

The Riesling “Alte Reben” (Old Vines) reveals a hint of brioche on the nose, along with dried herbs and a touch of rosehip.

This light-footed Kabinett reveals an intense nose with notes of elderberries, white blossoms, and jasmine tea.

The Karthäuserhof's liquid calling card skillfully combines the strengths of theregion: low alcohol, cool fruit, and abundant minerality.

The grapes for this sparkling grape wine were harvested approximately two weeks before the main harvest to preserve their freshness and natural sweetness.

The Karlspfad vineyard is a historic plot at the foot of the Zeller Berg mountain, rising steeply from the valley towards Zell and characterized by calcareous soils with clay and.