White Wines Austria

Elegant apple, yellow fruit and herbal accents, interwoven with the scent of roasted hazelnuts, hay flowers and a hint of brioche, gentle on the palate, fresh and dry, ripe apple.

The use of new wood is responsible for the delicate nutty notes that harmonize perfectly with Asian dishes or mature cheese. Always worth a temptation.

Color: shiny golden yellow Scent: elegant, slightly exotic fruit aromas against a background of fine vanilla Taste: full-bodied with powerful fruit and perfect harmony of fullness.

The top location at the western end of the Wachau near Spitz an der Donau combines elegance with density and power.

Colour: Bright straw yellow with green to yellow-gold reflections.

This vineyard is located high in the Loiser Berg vineyard next to the Vogelsang mountain, but the slope faces south-southeast and is more sheltered from the wind.

Medium green-yellow with high viscosity, very open and accessible in the scent, warm fruit, apple compote, juniper, pepper, ripe peach, dried herbs, smoky tobacco notes, dark choc.

The Rasslerin vineyard is one of the oldest sites in Gumpoldskirchen on the slope of the Anninger.

Grüner Veltliner in its purest form, with juicy fruit and peppery spice.

Delicate golden yellow with a slight bronze shimmer, unfiltered. Intense and penetrating on the nose, delicate beeswax, honeydew melon, rich exoticism, biscuit, cloves and juniper.

Color: light straw yellow with greenish reflections Scent: slightly exotic fruit aromas in the bouquet and the fine Veltliner spice of white pepper that is typical of the grape va.

The grapes for this racy, fresh and very lively Riesling, which is extraordinarily compact and structured even as a young wine, ripen on soils made of loess and primary rock.

Walter Glatzer is not only good at making the typical Austrian varieties such as Grüner Veltliner and Sankt Laurent: his Sauvignon Blanc is juicy and fresh with notes of gooseberr.

Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.

The first sniff of the Vogelsang Veltliner opens up a whole herb garden.

Pinot Blanc has a long tradition in Austria and is almost as at home here as Grüner Veltliner, even if it is not as important in terms of quantity.

Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.

Color: light, shiny straw yellow with greenish reflections Scent: explosive, fragrant bouquet of fruit blossoms, apples, citrus fruits, herbs, juicy ripe stone fruit, passion frui.

An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.

With a cool elegance on the nose, a bouquet of yellow currants, gooseberries and a hint of dried pineapple unfolds, underlined by delicate spicy notes and a striking minerality th.

A classic among the Wachau wines. Power and elegance at the same time. Lots of substance and potential. Concentrated and deep wines are characteristic of the Ried Kellerberg.

A late harvest, usually in November, and very low yields on the barren soils make for a wonderfully complex Veltliner.

Colour: medium-strong yellow Scent: classic spicy Sauvignon aromas such as gooseberry, yellow pepper and green banana Taste: fruity components combine with a lively acidity, nervy.