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Ripe, rich fruit notes of apple, pear, and stone fruit, spicy with white pepper, a herbaceous and mineral opening with firm, well-integrated acidity.
Cool nose with fresh herbs and baked apple.
A typical aroma of flint and yellow fruits, with wonderfully spicy notes. The first sip reveals classic notes of apple and melon paired with a robust spiciness.
Light blossoms with twigs, a touch of hay and butter.
Glatzer's Pinot Blanc, with its clear, bright golden hue, seduces with a fragrant bouquet of blossoms, summer fruit, and a hint of fresh brioche, imparted by its extended aging on.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia, and honeysuckle, which are also noticeable on the palate.
Emmerich Knoll Riesling Ried Schütt Smaragd is a remarkable wine from the Wachau region of Austria.
One of the most popular wines from this renowned winery, fruit-forward with notes of green apples, pears, and tangerines, and a lively finish.
The Dreissigacker Chardonnay is cultivated in the cool, windswept vineyards of Westhofen, which are farmed organically.
A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.
Louis Michel owns four parcels in Montmain. From 1983 to 1989, the vines were gradually replanted and now yield the grapes for this highly elegant Premier Cru.
The epitome of Strasser's vineyards! Here, the slate-rich soils of the Zöbinger Gaisberg and the barren gneiss soils of the Wechselberg combine, along with the loess-rich fields o.
Pemberton is one of the sub-regions of the Great South, and with a climate similar to Margaret River, it benefits from a rather cool and balanced climate.
The wine is fermented and aged in large-format oak casks and concrete eggs, which lends depth and complexity to its flavor profile.
Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces magnificent wines here.
The wine-growing region lies south of the capital, Perth, and benefits particularly from the cooling sea breezes, resulting in white wines that impress with their crisp, fresh fru.
The wine region, named after a river, lies approximately 120 km inland from Albany and is part of the Great Southern wine region.
The two winemakers, Jerome and Pierre, are behind the Alza wines. They tend the 3.5 hectares of Pinot Blanc vines in southern Alsace, from pruning to harvest.
This wine comes from the Grand Cru vineyard Ollwiller, one of the oldest Grand Crus in Alsace. The vines grow on calcareous sandy soils with a perfect southern exposure.
Les Beltins is a single-vineyard wine from Ménétréol, southeast of Sancerre, near the Loire River. The vineyard comprises 1.
A cuvée from vineyards in the eastern part of the growing region, near the river, whose soil is particularly rich in flint (silex).
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