White Wines

Catena's flagship white wine comes from a small plot of the Adrianna vineyard and easily competes with the Chardonnay elite of the new world.

This powerful Chardonnay pampers you with its intense, ripe aroma of apricots and tropical fruits.

Successful Pinot Blanc that is a pleasure from the first sip. Charming aroma of fruits such as apricots and limes, with floral nuances of rose and acacia blossom.

This late harvest wine is always light-footed, slim with a cool aroma.

Cool nose with fruity and slightly earthy-mineral notes of yellow plums, flowers and a little pepper.

Light golden yellow, with the typical Pinot Grigio spiciness on the nose. Fresh citrus fruit and vineyard peach on the palate.

The Vermouth Bianco Cucielo is fruity and aromatic, characterized by tempting aromas of green apples, elderflower and vanilla.

Roasted nuts, herbs and a hint of flint.

The Riesling Bockenauer QbA dry from 2023 impresses with its freshness and liveliness.

With its distinctive golden tone, the Chardonnay appears opulent and inviting. The impression of vanilla pod is accompanied by pineapple and papaya notes on the nose.

The flagship wine from Les Crêtes is stored for 11 months in French barriques. A wealth of aromas from banana to candied lemons is accompanied by elegant spice and toasted oak.

Constantino Charrère was the first to bring Chardonnay to the Aosta Valley. Ripe melon, banana and papaya dominate its bouquet.

Our Riesling is a racy white wine with a lively, robust character, caressed by delicate fruit of peach and citrus fruits and a harmonious acidity in the finish.

This cuvée, fermented 50% in tonneaux and 50% in large wooden barrels, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the scent and harmon.

The elegant Sauvignon Blanc was partially fermented and matured in American and French oak (50% first use).

Elegant apple, yellow fruit and herbal accents, interwoven with the scent of roasted hazelnuts, hay flowers and a hint of brioche, gentle on the palate, fresh and dry, ripe apple.

The Art de Vivre Clairette du Languedoc Adissan Blanc by Gérard Bertrand is an elegant straw yellow with fine green highlights.

Although the Brunnenhäuschen site, east of Morstein, faces south, it ripens very late.

Although the Brunnenhäuschen site, east of Morstein, faces south, it ripens very late.

In the summer of 1993, the Buglioni family, a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmstead and five hectares of vineyards an.

The Chardonnay grape was introduced to South Tyrol by Archduke Johann in 1835 and later popularized by the founder of the first wine-growing school in Italy.

The grapes thrive on slopes between 250 and 400 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

The Dreissigacker Riesling comes from the biodynamically managed vineyards around Bechtheim and Westhofen. The grapes are selectively hand-picked to ensure the best quality.

A real Rheingauer: fresh and hearty at the same time, this dry Riesling impresses with finesse and elegance.