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Successful entry into the red wines of the winery.
The difference in quality to the simple Bourgogne rouge is easy to understand.
Very inviting Pinot Noir from the lesser-known area of Côte Chalonnaise in southern Burgundy. This makes it easy to enter the complex world of Burgundy wines.
The 60 hectares of vineyards offer plenty of choice.
Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.
The TÊTE DE CUVÉE of the Château La Grolet represents the vintage essence of the winery. The best barrels are selected and carefully put together.
A blend typical of the Côtes de Bourg area with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Malbec.
Down-to-earth, yet catchy Bordeaux from the Hubert family. Sensational price-enjoyment ratio for this very classic Bordeaux in Demeter quality!
This cuvée of 50% Merlot and 50% Cabernet Franc meets all the expectations of being classified as a Grand Cru.
Depending on the vintage, sometimes more, sometimes fewer Cabernet Franc grapes complement the high proportion of Merlot in this typical, in the best sense of the word, classic Sa.
For this wine, Cathérine tries to promote elegance and fruit through particularly careful vineyard work. The goal is ripe grapes without too much sugar and therefore less alcohol.
Since the top vintages of 2015 and 2016, many tasters have seen the winery on a par with the Premier Grand Crus, some of which are still significantly more expensive.
Exceptional producer meets exceptional vintage, so it is not surprising that the 2016 Château Pontet-Canet, even in Pauillac, which is not poor in highlights, has a special positi.
In the very good year 2014, Pontet-Canet was once again able to position itself at the top of the quality pyramid.
Color: deep, dense purple-ruby red with violet highlights Scent: initially subtle in the nose, but already very elegant, denser after ventilation, with aromas of sweetly ripened b.
2013 was not an easy year, just then it shows what it means to be a top winery like Pontet-Canet.
Grand Cru Classé, Cru Bourgeois, Cru Artisan or Cru Paysan. The world of Bordeaux Crus is bewilderingly diverse.
Classic-traditional Bordeaux with a good balance of fruit and structure. Black cherry and cassis on the nose, of medium stature.
A higher minimum alcohol content, lower yields from older vineyards and a longer maturation period, usually in wooden barrels, are among the requirements for a red Bordeaux to be.
A markedly fruity Bordeaux that is also enjoyable to drink when young, for every day, so to speak, classically made from Merlot, Cabernet Sauvignon and a touch of Cabernet Franc.
An emphatically fruity Bordeaux that can also be drunk young with pleasure, for every day, so to speak, classic from Merlot and Cabernet Sauvignon.
2019 was an extremely dry vintage, and for a long time the winemakers didn't know where the journey was going.
Especially in large areas like the Rhône Valley, it is often worth sifting through the smaller but fine (sometimes not so well known) appellations for special wines.
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