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The nose is complex and shows varied aromas of ripe black and red fruits, among which stand out blackberries, figs and plums in syrup.
Color: intense ruby redFragrance: On the nose, intense aromas of red fruits, blackberries, black cherries, black currants, baked fruit and dark chocolate with a hint of thyme, whi.
Tokaji Aszú Puttonyos 6
The vineyards in the Rüdesheimer Berg go back to old Kurmainz properties, some of which date back to the 12th century.
The location owes its name to the castle ruins of Ehrenfels, which were built in 1211 by the archbishops of Mainz.
The Marcobrunn is one of the monastery's oldest vineyards. The property in the "Marckinborn" was documented as early as 1390.
The name Baiken comes from the word "bending" because the site is in a bend. The Baikenkopf is the prime piece of the Rauenthaler Baiken site.
Pinot Noir has been cultivated in Assmannshausen since 1507.
The Robert Mondavi Cabernet Sauvignon Reserve To Kalon Vineyard is a deep garnet red with purple reflections.
The golden mean, elegant and juicy. Peppery and fruity, it is a versatile accompaniment to Austrian cuisine.
For the white Grand Vin L'Hospitalet Blanc, the wine is fermented in barriques and matures on the fine yeast.
The vines of Domaine de lAigle are up to 500 meters above sea level and are among the highest vineyards in the Haute Vallée de lAude and the Languedoc.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Chablis is Chardonnay for purists.
Colour: shiny ruby red with reflections that are slightly violet.
Color: Dense, shiny cherry red. Fragrance: Strong bouquet of ripe sour cherries, red and black berries (currants, blackberries, raspberries), earth, spices, vanilla and some smoke.
Glatzer's Pinot Blanc is clear and shiny with a light golden color and seduces with a fragrant bouquet of flowers, summer fruit and a hint of fresh brioche, which is given by the.
Color: bright golden yellow with light gold highlightsFragrance: floral-spicy bouquet typical of the grape variety of quince, dried fruit (dried apricots), sweet ripened and candi.
The summer of 2017 was very hot, for this reason the grapes were selected from the earliest ripening plots.
The Grand Vin is very concentrated and has ruby red reflections. In the winemaking process, the hand-picked grapes are fermented with skins and seeds for a month.
The rosé from Son Mayol not only offers a refreshing change on a hot summer evening, but is also an ideal accompaniment to food.
Grüner Veltliner in its purest form, with juicy fruit and peppery spice.
A shimmering ruby red immediately catches the eye, while the Vieux Telegraphe Rouge 2020 unfolds its subtle floral note.
In the 3-liter size, the Vieux Télégraphe Rouge 2020 unfolds its diverse aromas. Hints of cherry, raspberry and other red fruits create a harmonious bouquet.
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