The Grand Vin is very concentrated and has ruby red reflections. In the winemaking process, the hand-picked grapes are fermented with skins and seeds for a month. Therefore, the Grand Vin is very concentrated, dense in color and with a long finish of chalky tannins. The body is complex, fresh red fruits from Merlot and black berries from Cabernet Sauvignon harmoniously accompany the strong roasted aromas and cocoa aromas.