For the white Grand Vin L'Hospitalet Blanc, the wine is fermented in barriques and matures on the fine yeast. This gives the cuvée made from Bourboulenc, Grenache Blanc, Vermentino and Viognier even more aromatic depth. Dense, juicy fruit, notes of roasted hazelnuts, some aniseed spice and an elegant minerality result in a full-bodied finish.