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A bright, deep straw yellow characterizes the appearance of the Cala Reale Vermentino DOC 2024 from Sardinia.
The Terre bianche Alghero Torbato DOC 2023 from Sella & Mosca impresses with its bright straw yellow color with fine golden reflections.
The Monteoro Vermentino d. Gallura sup. DOCG 2023 conveys the freshness of Sardinia in every sip.
The La Cala Vermentino DOC 2024 from Sella & Mosca impresses with its bright, light yellow color with greenish reflections.
A smooth Vermentino di Sardegna DOC from Sella & Mosca impresses with beguiling aromas of acacia, exotic fruits and fig.
The Súere Lugana Riserva 2021 from Cà Maiol impresses with a fascinating play of aromas.
This powerful Chardonnay pampers you with its intense, ripe aroma of apricots and tropical fruits.
Light golden yellow, with the typical Pinot Grigio spice on the nose. Fresh citrus fruit and vineyard peach on the palate.
The Vermouth Bianco Cucielo is fruity and aromatic, characterized by tempting aromas of green apples, elderflower and vanilla.
The flagship wine from Les Crêtes is stored for 11 months in French barriques. A wealth of aromas from banana to candied lemons is accompanied by elegant spice and toasted oak.
Constantino Charrère was the first to bring Chardonnay to the Aosta Valley. Ripe melon, banana and papaya dominate its bouquet.
This cuvée, 50% fermented in tonneaux and 50% in large wooden barrels, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the scent and harmon.
In the summer of 1993, the Buglioni family, a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmstead and five hectares of vineyards an.
The Chardonnay grape was introduced to South Tyrol by Archduke Johann in 1835 and later popularized by the founder of the first wine-growing school in Italy.
The grapes thrive on slopes between 250 and 400 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The first international grape variety that Masciarelli planted in Abruzzo has benefited from the influence of the sea and mountains. The grapes reach full phenolic maturity.
The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.
This single-varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.
This bright straw-yellow white wine is produced in Umbria. It enchants with an intense fruity aroma that delicately reminds one of ripe apples, apricots and peaches.
The Fiano di Bocca di Lupo has a light yellow color with greenish reflections. On the nose it captivates with aromas of white peaches, daisies and orange blossom.
This wine, now known worldwide, was first brought onto the market with the 1931 vintage.
Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
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