A Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and good aging potential of 4-5 years. Perfectly grown with class, substance, and juiciness, shaped by the limestone soil and possessing excellent aging potential. Fermented in stainless steel, aged on the lees for 6 months, with 80% in stainless steel and 20% in tonneaux. Spicy and crisp, naturally powerful, juicy, and with harmonious acidity.