Red Wines

Finally, a pure Malbec from Bodegas CARO.

Dark, spicy nose with blackcurrant, blackberry, dark sour cherry, some bitter chocolate, herbs and a hint of cold smoke.

The Bardolino appears in the glass in an intense cherry red color. The bouquet reveals intense notes of black fruits.

Matured for 16 months in French oak barrels, the wine shines in an intense dark cherry red. With aromas of black fruits, plums, vanilla, toffee and liquorice.

Color: intense, deep dark ruby red Scent: exquisite fruity-spicy bouquet with the classic grape variety aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints o.

Blauer Zweigelt is red and is therefore above the categories Steinfeder, Federspiel and Smaragd, which are only intended for white and rosé wine.

The vines of Domaine de l'Aigle are up to 500 meters above sea level and are among the highest vineyards in the Haute Vallée de l'Aude and the Languedoc.

The Crianza made from 100% Tempranillo was aged for 12 months in American oak and then continued to mature in the bottle. It has now reached perfect drinking maturity.

The name Fumin comes from the smoky grey colour of its flowery berries. Les Cretes was the first company in the Aosta Valley to produce pure Fumin.

This exceptional rosé is made from the local grape varieties Petit Rouge and Pinot Noir. Its bouquet impresses with notes of melon, strawberry and blackcurrant.

Sommet means peak and this 100% Nebiolo is literally that. With its bright ruby red color, it captivates the nose with blackberry, cherry and balsamic notes.

Alamos Malbec is a splendor! Here, too, the grapes are hand-picked. The aromas include herbs, blackberries, cassis, violets and leather.

Cool nose with spice, dark chocolate, some prunes and cherries.

This sun-kissed ruby red wine reflects each of its three grape varieties in a wonderful way.

The Montepulciano and the Sangiovese are beautifully reflected in the 'Brecciarolo' in the intense, vanilla bouquet.

Medium red with bright ruby reflections, this wine confidently takes command with intense mocha, caramel and sweet spices, balanced with raspberry and blackberry fruit.

The great tradition of experimentation and trial and error, as well as the desire to source high-quality grapes from afar, continually fuel the curiosity of the Penfolds winemakin.

Baked yeast pastry with caramel, sweet cherries and mirabelle jam.

Giacomo Tachis was the inspiration for this excellent Carignano, which is rounded off by 18 months of maturation in barriques.