Sweet Wines

On the nose, opulent yellow fruit aromas with a subtle hint of nutmeg. On the palate, a delicate acidity structure with floral and vegetal notes and a subtle mineral spice.

The Rüdesheimer Berg Roseneck is nestled between the Berg Schlossberg and Drachenstein sites.

This speciality is the pride and joy of San Michele. After the harvest, the grapes are placed on racks to dry.

As the name Auslese already implies, the grapes are selected here in a particularly complex manner and only fully ripe and noble rotten grapes are harvested.

This magical sweet wine promises heaven on earth. And he keeps his promise.

The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C.

The early mists of the Pfingstbach promote the spread of Botrytis Cinerea - ideal prerequisites for the creation of great noble sweet wines.

The Garganega grapes, deliberately harvested early, hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed from the raisins, which fer.

Dense, juicy parade sauternes with great power, incredibly clear, straightforward aromas with notes of ripe pineapple, honeydew melon and citrus peel.

The highly aromatic Muscat à petits grains grape is better known in some regions as Yellow Muscat.

In the special climate of Roussillon, the Muscat ripens to enormous concentration and fine sweetness.

Only the very best wines from Flein and Talheim become Sankt Veit wines.

Fine honey notes with hints of roasted almonds, surprisingly fresh, simply wonderful!