Red Wines South Africa

The grapes come from four single vineyard sites on the hillsides of the Franschhoek Valley. The wine matured for 22 months in French oak barrels.

Fermentation takes place in open concrete tanks, accompanied by gentle daily pump-overs for careful extraction. The wine then matures for 18 months in 225-liter French oak barrels.

After hand-harvesting, the grapes are sorted again before undergoing alcoholic fermentation in concrete tanks.

Its vibrant, deep red color, with enticing notes of spice and exotic fruit, ignites the senses from the very first sip.

"Skaapveld refers to the sheep pastures that surround the region's numerous Shiraz vineyards.

This Bordeaux-style blend matures for several months in French oak barrels.

This cuvée exemplifies how magnificent and succulent red wine can be produced in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, plenty of extract and a s.

Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.

A vibrant blend aged for 14 months in French oak barrels. This soft, elegant wine is balanced and appealing.

Bosstok refers to the vineyards trained using the bush vine method.

The latest addition to the Kadette range is simply delicious and offers exceptional value. A harmonious wine with great approachability, a juicy fruit core, and fresh acidity.

Stark-Condé's Three Pines Cabernet Sauvignon presents an intense interplay of aromas with notes of blackcurrant and floral elements.

In the Jonkershoek Valley, South Africa, Stark-Condé's Oude Nektar 2022 unfolds its impressive potential.

An expressive nose of ripe, macerated cherry, plum, and blackcurrant with a spicy touch. This blend harmoniously balances fruitiness with a spicy oak note.

The Three Pines Syrah 2022 from Stark-Condé impresses with its elegant character, expressed through floral and spicy aromas.

Southern Right defines an intense wine with this Pinotage. It boasts complex notes of berry fruit, robust tannins, and subtle wood aromas.

The small percentage of Cinsault lends a wonderfully vibrant expression. On the nose, it reveals complex notes of pencil shavings, blueberries, and plums.

The hand-picked grapes are chilled overnight, then destemmed and fermented in open concrete tanks. Fermentation takes place primarily in concrete tanks.

After hand-picking, fermentation takes place partly with whole bunches (about 30%), the rest with pressed grapes, in a combination of open concrete fermenters and submerged-lid fe.

This wine is all about elegance. Robust aromas of blackberries, cranberries, and black currants are followed by notes of savory, spicy plums with hints of cedar and floral tones.

The Fiscal Shrike (Jan Fiskaal) is a small black and white bird that is not an uncommon sight in the M.A.N vineyards.

An exuberant bouquet of raspberries, strawberries, and plums glides onto the palate.

The Capaia Cabernet Merlot 2019 captures the characteristics of the Western Cape wine region.