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The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.
Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis attaches great importance to the production of this typical Piedmontese grape variety.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
Accornero is actually known for its sensational Barberas. On the occasion of the centenary, Ermanno Accornero created the Centenario (meaning: the centenarian).
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
The Cimia is the ultimate selection of the Barbera from Accornero. This late-harvested Cima is an increase in fruit and body.
A wonderfully fresh and terroir-related Barbera that will certainly delight all friends of fruity wines.
Ermanno Accornero obtains this young Barbera from the Il Moro vineyard, which was planted just a few years ago. The aging takes place in stainless steel tanks for 6 months.
Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.
This classic Vino Nobile impresses with its extreme elegance and finesse.
The 'Botrosecco' matures in barriques for 12 months before bottling.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee.On the palate it is enveloping and long with silky tannins.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
The elegant bouquet of this Nebbiolo, which has matured in barrels for 18 months, reveals the scent of raspberries and roses.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.
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