Red Wines

The Grand Vin is very concentrated and has ruby red reflections. In the winemaking process, the hand-picked grapes are fermented with skins and seeds for a month.

Color: dark ruby redFragrance: fruity bouquet with juicy aromas of ripe cherries and plumsTaste: full-bodied, juicy and complex on the palate with lots of fruit and gentle tannins.

On the nose, pickled sour cherries, dark chocolate, tree bark, a hint of orange zest and a touch of blood orange.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

For the red blend ANIMALIA made from Cabernet and Grenache grapes, grapes from three vineyards in the Valle del Maule are used.

Color: very dense, dark garnet redFragrance: aromatically intense, fruity bouquet of sweetly ripened wild berries, blackberry jam and dark plums, underlined with the fine spicy an.

The 2021 vintage, like its predecessor, was not extremely dry.

This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.

Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.

The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months.

The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%.

The little brother of \"Caro\" is a successful, subtle cuvée of Argentine character and Bordeaux style, in which the fiery personality of Malbec dominates.

A fruity opening characterizes the Framerheimer Zechberg Pinot Noir quality wine 2021.

Thanks to the parents Lemberger and Dornfelder, WE 94-26-37 is of course predestined for the production of full-bodied red wines.

The now classic expansion in large wooden barrels made of Slavonian oak at San Giorgio also shapes the style of the 2017 Brunello in a positive sense.

Color: dark, shiny ruby red Scent: intense, fruity aromas of dark wild berries (blueberries, blackberries) on the nose, underlined with fine notes of herbs and spices Taste: balan.

The combination of local and international grape varieties gives the wine intense aromas of dark wild berries, smoke and spices.

The top wine from Piedra consists of about two-thirds Tempranillo and one-third Garnacha. The only old vines with low yields ensure particularly aromatic grapes.

The small percentage of Cinsault gives a wonderfully lively expression. On the nose it reveals complex notes of pencil shavings, blueberries and plums.

Named after the Latin \"Dominus\", \"vineyard of the Lord\", which indicates that this area formerly belonged to the Lord of Savigny.