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This is Chardonnay champagne in its purest form! For the Blanc de Blancs, the Rothschild family can fall back on grapes from the vineyards of the Côte des Blancs, one of the five.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
Légende Médoc combines all the characteristics of a great wine. After a strict selection by the cellar master, it must meet the most precise specifications.
Naturally, the fine Bordeaux tradition of second wines is also upheld at Château d’Aussières.
"La Maison Bleue", more ruby red in color than purple, shows intense notes of blackberries and cherries, from a typical English Christmas pudding with the scent of orange peel, gi.
With the 'Domaine de Saint-Pierre', Jaboulet underscores its highest standards.
The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Aged for two years in American barrels.
The Saint-Joseph La Croix des Vignes Red 2016 by Paul Jaboulet Aîné combines power and elegance.
The grapes for this Chianti Classico Riserva come for the first time exclusively from the Tenuta Tignanello, in whose cellar it is also aged for 14 months in oak barrels.
Unfiltered, varietal Cabernet Sauvignon, which owes its name to a 19th century vineyard. This was the first of the region with vines in trellis education (trellis = trellis).
The offer refers to 6 bottles of Imizuzu, each packed in a velvety fabric bag and safely stored in a high-quality box. This can be opened and re-closed by turning screws.
Again a brilliant hit of the 4G Wines. This detailed photo of the bottle label is courtesy of Sebastian Blinde, the creator of the motifs for the 4G wines.
Opulent fruit on the palate, raspberry, cherries, some licorice and tobacco.
Typicality and full minerality. Powerful and balanced.
At the end of 2011 René Gabriel receives a sampler of forest weaving from 4G Winery winery on the Cape between Stellenbosch and Sommerset-West.
The namesake of this great cuvée is the legendary horse Alexander the Great. Inspired by this, the Bucephalus is a top-class red wine.
This sparkling wine, produced using traditional bottle fermentation and aged on the lees for one year, is refined and appealing.
A red highlight of Stellenbosch from the northwestern slopes of the Helderberg, the “Médoc of Stellenbosch”.
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