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The namesake of this great cuvée is the legendary horse Alexander the Great. Inspired by this, the Bucephalus is a top-class red wine.
This sparkling wine, produced using traditional bottle fermentation and aged on the lees for one year, is refined and appealing.
This Blanc de Blancs Grand Cru consists exclusively of Chardonnay grapes from the Côte des Blancs. A vintage champagne that reflects the perfect climate of 2006.
Around 30-year-old vines rooted in stony soils supply the grapes for this excellent Premier Cru from the hills to the southwest of the famous Meursault wine village.
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