All Wines

Cool nose with lots of flint aromas, mirabelle plums and tart herbs.

The bouquet is a composition of citrus-floral notes and mineral nuances.

The bouquet opens with exotic, ripe fruits, with a hint of peach and pineapple.

Firm, yeasty and slightly herbal-vegetable scent with restrained yellow fruit aromas, aloe vera, turmeric and a little marjoram, a hint of bacon and a clear minerality.

A sheer powerhouse – dense, concentrated, long and silky, this majestic wine is experienced primarily through texture, structure and mouthfeel.

Yeasty-spicy, herbal and slightly dried-floral scent of ripe yellow fruit with intense, earthy-stony minerality.

Cool nose with herbal spices, dried flowers, some fruit and pastries.

Clear and delicately juicy, lively and fresh with pull, delicate extract sweetness, firm body with filigree structure, some pome fruit and extracts, subtle and deep, long mineral.

Still reductive, firm, yeasty and herbal citrus stone fruit scent with floral and slightly peppery notes, a little red berries and clear minerality.

On the nose, a touch more robust than the Bühl, a little smoky, deeper core, a little light tobacco, nuance of caramel with fine wood sweetness, fine fruit, a little nut, a hint o.

Cool nose of orangeade, some herbs and minerality.

On the nose, there is initially a fine, sweet, powdery woody note, a melting sensation, a hint of vegetables, yellow-green fruit, some light nuts, fennel seeds, delicate spices, q.

Cool roasted and smoky notes, some currants, light cherries and fresh herbs.

Intense nose with herbs, light roasted notes and some stone fruit in the background.

Of course, here is the amended version of the text:Achkarrer Schlossberg: Pinot Noir plots in this historic location are characterized by black volcanic soil (tephrite) and requir.

Cold smoke perfumed with spice, a hint of floral notes, a trace of suede, myrtle, dark chocolate and dried cherry in the background.

Grown on porous volcanic rock and selected by hand, only fully ripe grapes are brought to the cellar.

In 1990, the best Chardonnay clones from Burgundy's Cru vineyards were cultivated in the south-west facing Kirchberg vineyard.

Cold charcoal smoke with spice and some dark chocolate.

The name Sonnenberg speaks for itself. 95% is steeply sloped, which ideally faces south towards the sun and offers the best conditions for Pinot Noir.

The nose is reminiscent of a cool winter night walk under clear skies and bright moonlight, some coal smoke with spice and pickled cherries.

The 1685 series is a tribute to the year Boschendal was founded and to its history. South Africa's flagship variety, Pinotage, is a must.

Concentrated blackberry, plum and hints of pepper and liquorice form the multifaceted bouquet.

SAUVIGNON BLANC Passion fruit and melon enchant the nose and palate, accompanied by notes of lemon peel and freshly cut grass. A hint of sea salt minerality greets the finish.