All Wines

As with the big brother ALTEO, the grapes come from the good locations in the hinterland of Fumane.

Almost a small Amarone: rich thanks to the Ripasso process, in which the Valpolicella is fermented on the pomace of the noble Amarone.

This rather fruit-stressed Valpolicella owes its interesting ripe notes, which harmonize perfectly with the fresh fruit, to a short interlude on pomace from the Amarone production.

Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.

As usual, Fasolis skilfully processes the various red wine grapes typical of Bardolino.

Great, sparkling and valuable addition to the Corte-del-Pozzo series: freshly sliced apple, finely aromatic with a creamy texture, an all-round successful prosecco.

Pleasantly soft, aromatic, gentle and carefree, a simply good Italian red wine straight out of a picture book!

A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.

Refreshing and aromatic, TRE PIUME embodies everything we love about simple, but good, pleasing Italian everyday wines.

The Garganega grapes, deliberately harvested early, hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed from the raisins, which fer.

The grapes come from the best vineyards in the hinterland of Fumane.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

The grandfather of the Fasoli generation now working in the winery was called Igino and was the founder of the business.

The success of the magnificent ORGNO encouraged the Fasolis to plant more Merlot in neighboring locations with the same characteristics.

Exceptional Ripasso from Fasoli, dense, complex, juicy and full of opulence, typical strong fruit of cherries, blackberries and plum compote, in the mouth with fine tannins and a.

The aromas are typical of Trebbiano di Lugana or Turbiana, as it is also called locally: lots of red apple, peach, herbal spices and subtle nuttiness.

The grapes are harvested in three stages in mid-September, mid-October and mid-November and matured separately, some in wood.

The fine style of the Borgoletto makes it clear why Soave has become one of the best-known designations of origin for Italian white wines.

In the Frizzante Rosé, the Prosecco grape Glera meets a small part of Raboso, which provides the delicate pink color.

Fine, sparkling cuvée with the usual La Jara freshness. Subtle notes of green apples and citrus fruits on the nose, very harmonious on the palate, refreshing and catchy.

The JARASOLE Prosecco is sunny 'Dolce Vita', perfectly implemented as usual by our partners at La Jara.

The small 0.2l bottle to toast for in between.

Classic Venetian Prosecco with a sunny decor. Refreshingly fruity and fine aromatic, floral notes. Rather cautious on the palate, with a pleasantly tingling perlage.

A fine Prosecco with strong bubbles and a golden color. Aromas of chamomile, ripe pear, blood orange and dried straw. Pleasant minerality, complex without losing its liveliness.