All Wines

The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.

With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.

The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.

Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.

Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.

The strong, shimmering pink color gives you an idea of the taste: crisp, juicy, lively and fresh. Strawberries and a little plum dominate the palate.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

Fine Fino vinified in the classic Solera process. A unique experience of maturity and freshness, fragrant, delicate and powerful at the same time.

The sweet version of the Sauvignon also impresses with its expressive aromas. The classic notes of gooseberry and cassis are joined by Williams pear.

This wine has everything a Sauvignon needs.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.

The original, made 100% from the rare Verdejo variety. It shines with its finely polished, crystal-clear aromas of exotic fruits.

In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.

Intense cherry red colour, very elegant and complex on the nose. Red fruits dominate on the palate, but also spicy notes.

Typical, classic young Ribera with a little blackberry, a lot of dark chocolate and the classic deep, berry fruitiness.

The ethereal notes and iodine freshness impress on the nose and in the mouth, accompanied and enhanced by eucalyptus and mint. Made from 90% Tempranillo and 10% Graciano.

Young, fruity and therefore more accessible Rioja with distinctive cherry aromas, good acidity and structuring tannins from 100% Tempranillo.

This wine is a gem! The grapes come from a vineyard that is cultivated entirely by hand with as much effort as love, and whose monumental vines were planted more than 100 years ag.

A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.

Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.

The carefully selected cuvée matured in French oak barrels for a year.

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.