All Wines

Delicately spicy scent, appealing and fresh, really tasty and also good to drink without food accompaniment.

Sparkling, rose-colored pearls for summer refreshment.

Really good German Riesling mixed with sparkling water - carefree enjoyment can be that simple.

Typical Riesling sparkling wine in Demeter quality. Fine nose of green apples, vineyard peaches and pineapples. Ripe exotic and yellow fruits on the palate.

Our popular ENGEL Riesling sparkling wine for on the go or just like that for lonely and two angels in the practical 0.2l bottle!

Heavenly Riesling sparkling wine with fine fruit and fresh acidity.

Angels drink Riesling! They appreciate the inspiring fresh acidity with a fine scent of apples and subtle exoticism.

(Golden) Malagouzia is one of the numerous autochthonous Greek grape varieties that the Tzivani winery cultivates.

Agiorgitiko, an autochthonous Greek grape variety, is found mainly in the Peloponnese and mainland Greece.

Strictly selected, strong stature, lush body, dark, red fruits, somewhat delicate forest floor, fine wood notes and a lot of Greek warmth, even more impressive than the 'normal' A.

Among the three high-quality red wines from Tsantali, the Agathon most closely embodies an international style, certainly favored by the barrel aging and the proportion of Caberne.

Only 100 hectares of the once stately growing area of Rapsani have remained on the slopes of Mount Olympus.

Fragrant, reminiscent of strawberries and blackberries, charming and fruity, from Limnio and Mediterranean Grenache.

The term Szamorodni comes from Polish and goes back to a time when the Poles were the biggest Tokaj drinkers in Europe.

Late Harvest is not a traditional wine category in Tokaj.

Furmint is the great white grape variety of Hungary, the fine sweet wines from the Tokaj region made from it enjoy a worldwide reputation.

Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt from the slate soils of the Leitha Mountains, matured in barriques and large wooden barrels.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.