All Wines

This late harvest remains in stainless steel tanks for 3 to 4 months before it reveals its elegant character. The wonderfully aromatic bouquet shows intense floral notes.

Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

In the glass, the red wine from Burgundy shows a light and bright color - up to garnet red. The nose contains raspberries and plums and there are also earthy notes and French oak.

The Nik Weis Saarfeilser Riesling GG 2019 impresses with its finesse and complexity.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

This wine shows a deep, rich color. The nose is lured by a mixture of dried thyme, oregano and Cape Fynbos, in the background black cherry and pencil lead beguile.

The grapes for this rich and complex Sauvignon Blanc come from five different regions of the Cape Winelands.

The Chardonnay has a bright and brilliant color with a slight green tone. The wine has complex aromas of citrus peel, pear, ginger and honey.

Color: deep dark cherry redFragrance: classic bouquet of black cherries and dark wild berriesTaste: intense, round and silky on the palate with velvety, yet firm tannins and beaut.

Piquepoul was described as one of the six best-known grape varieties from the Languedoc as early as 1618 by the botanist Pierre Maniol.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

The GRAN FUDRE is a 3,000l oak barrel.

This tangy Chardonnay has a seductive scent of limes and yellow fruits, paired with delicate notes of spring flowers.

The Sauvignon Blanc immediately conveys a feeling of freshness and liveliness with its clear greenish look.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Color: strong cherry red Scent: fine, fruity bouquet of ripe red berries, fine spice and a little pepper Taste: soft, round and juicy on the palate with a nice balance and velvety.

Very aromatic nose with lots of floral scents and some fresh apple.

This Rosso reveals a bouquet of currants, laurels and nuances of graphite. It spoils the palate with an extraordinary structure, a lasting taste and well-integrated tannins.

Color: youthful ruby red with violet highlights Fragrance: floral-fruity bouquet of fresh, sweetly ripened red fruits (especially strawberries, blueberries) and warm, spicy hints.

The second wine from Château Castera, always dominated by Merlot, is reminiscent of its previous owner, Marquis de Verthamon, and his particular predilection for the aromatic, fru.

La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.