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Fresh and fruity intense with a pleasant acidity and fine aromas of cherries, red berries and subtle hints of mocha and cocoa.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Expressive fruit, round and balanced.
Fruity, nice round and accessible.
Exotic fruit notes of pineapple, passion fruit and citrus fruits. Sweet, round and full-bodied with a vinous structure and a creamy finish.
Deep ruby red. Aromas of ripe red berries and blackberries with subtle hints of vanilla beans and cocoa beans.
Subtle notes of fresh peaches and apricots with floral hints. Fresh, particularly harmonious and balanced with a pleasant finish.
Dry vinified with subtle fruit and fine minerality, elegant and expressive.
Fresh and aromatic with notes of citrus fruits and spicy hints of garrigue herbs such as thyme and rosemary, which are rounded off by a fine minerality on the finish.
Wonderfully structured with a dense body and elegant, silky fruit aromas of strawberries and plums as well as hints of almonds. Filigree and complex with a round tannin structure.
This red Bergerac was vinified from the classic Bordeaux grape varieties Merlot and Cabernet Sauvignon. Deep purple in the glass.
Unique in Champagne is the R.D. (récemment dégorgé = recently degorgiert), which ripens at least nine years, but also ten years and longer on the yeast and is freshly degorgiert.
The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.
The brothers Jorge and Raúl Zudaire prove that appealing white wines are also feasible in their region, which is traditionally valued for red wine.
The red classic from Viña Los Vascos shines with its nuanced bouquet with hints of black currants, cherries and plums.
Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.
As the name Auslese already implies, the grapes are selected here in a particularly complex manner and only fully ripe and noble rotten grapes are harvested.
Our URSPRUNG Trollinger Rosè embodies a new generation of quality and pleasure philosophy - expressive and lively.
With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.
Our first self-planted Syrah vineyard delivered exceptionally good grapes in 2018 and the planting was now old enough to be classified as Terrasses du Larzac.
The 2020 vintage was one of the earliest ripening vintages in the Languedoc in recent years. Despite the early ripening, the summer was fortunately not as dry as 2019.
1924 - at the time of Prohibition, and the resulting daring consumption of wine and especially bourbon, the family planted their first vineyards.
In 2003, Borgogno decided to vinify some of the grapes from the »Liste« vineyard separately in smaller barrels.
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