1924 - at the time of Prohibition, and the resulting daring consumption of wine and especially bourbon, the family planted their first vineyards. This now inspired the next generation of Bourbon Barrel Aged Cabernet Sauvignon. With notes of blackberries, figs and warm spices such as vanilla, the wine made from full-bodied Cabernet Sauvignon and matured in bourbon barrels is pure power in the glass. The notes of caramel, brown sugar and roasted oak, reminiscent of bourbon, make a great finish. Serving suggestion: Enjoy this full-bodied wine with savory, sweet or smoky dishes: spicy fillet wrapped in bacon with maple-pecan potatoes or grilled, smoked beef sirloin.