All Wines

The two charismatic grape varieties Barbera and Freisa come from 2 neighboring plots,are fermented together and matured in wooden barrels for eight months.

Exotically fruity, well-balanced and very fascinating specialty from a grape variety bred in Germany in the 19th century.

Luminous, ruby red color. Spicy, complex aromas. Rich hints of cassis and plums. It is full-bodied, soft, mild and long-lasting, round and flattering. Fabulous finish!

Strong ruby red. Expressively deep and elegant with an intense aroma of ripe plums and subtle floral hints. Round and velvety soft on the palate.

Finely tuned light wood note with nuances of black olives on the finish.

The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.

Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!

The nose is dominated by red berries, along with gentle scents of purple petals and rosebuds.

In June we created a subtle assemblage from four selected 500l wooden barrels, the character of which is shaped by our Syrah vineyard located directly below the chapel.

The Reyneke Biodynamic Reserve White 2018 presents itself in the glass in a bright light yellow color and impresses with harmonious aromas.

This outstanding fruity-sweet Beerenauslese, characterized by the exclusive note of the highest quality selected grapes, reveals a taste explosion of aromas of dried fruit and ove.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

With the 2020 vintage, it is also a great pleasure to taste the two neighboring vineyards RECHBÄCHEL and GOLDBÄCHEL side by side.

Légende Médoc combines all the characteristics of a great wine. After strict selection by the cellar masters, it must meet the most precise specifications.

Like all wines from Papari Valley, the Semi Sweet is fermented spontaneously, matured in a seven-level terrace system from Qvevri, not fined, not filtered and brought to the bottl.

Saperavi is also an autochthonous variety of Georgia: its name means something like dye grape, a reference to its deep dark color and reddish flesh.

Today, the white Rkatsiteli is by far the most important grape variety in its Georgian homeland.

Seductive on the nose with notes of rose hips, Turkish confectionery and ripe sour cherries.