Like all wines from Papari Valley, the Semi Sweet is fermented spontaneously, matured in a seven-level terrace system from Qvevri, not fined, not filtered and brought to the bottle after only minimal sulfurization. More black than purple in the glass. Roasted chestnuts, cassis, black cherry on the nose, minty freshness on the palate, clearly animal notes, almost fleshy. The powerful tannin structure and the high acidity are kept in check by the residual sweetness. Wonderfully wild!