The Crianza is aged for twelve months in French (75%) and American (25%) oak barrels. A deliberate reverse relationship compared to the rest of the Spanish practice. This ensures sleek elegance. Ripe red fruits on the nose with intense spicy and roasted notes. A lot of power and concentration on the palate, a little pepper and elderberries. Good structure with noble tannins and a persistent finish. Classic Spanish Crianza style.