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The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.
At the beginning there is a soft pressing and the traditional white winemaking.
Cool nose with blackberries, cherries, milk chocolate and a fleeting vegetal note.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
Ralf Knobloch has put together three finely tuned components for this rosé.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
With the Appassito process, the grapes deliberately ripen longer on the vine.
Caroline Bonnefoy has created a wonderfully fresh rosé from Grenache, Carignan and Cinsault.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some currants, light cherries and fresh herbs.
Since 2010 there has been a separate DOC for the rosé wines from Abruzzo with Cerasuolo d'Abruzzo. Not without reason, as can be seen here.
Matching the vibrant spirit of Barcelona with its jet set parties, Vilarnau has launched its new Cava Vilarnau ICE.
The grape variety Canaiolo is mostly known as a cuvée partner of the grape variety Sangiovese. La Lastra impressively shows how exciting it can be as a pure variety.
The Sangiovese content makes up over 90% of this Colli Senesi, the small amounts of Canaiolo, Trebbiano and Malvasia round off the wine perfectly and give it the finishing touch.
The harvest of an ice wine is always the culmination of the wine year. At harvest there must be at least -7°C.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
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