With the Appassito process, the grapes deliberately ripen longer on the vine. In addition, the stalks on the vine are twisted slightly so that the juice supply is interrupted and the berries dry out a little. In this way, part of the water in the grapes evaporates and the aromas are concentrated. Beguiling aromas of cassis, blueberries and rum schnapps on the nose. On the palate with a lot of fullness and juice, very soft with velvety tannins. Noble equipment.