White Wines

Boschendal was the first winery in South Africa to ferment Chenin Blanc in French oak barrels.

An elegant and very well balanced summer wine. In the nose and on the palate it presents itself with yellow fruit aromas and stone fruit, peach, orange and pear.

Color: bright cherry-ruby redFragrance: the bouquet has fruity aromas of sweet red berries (raspberries) and cherries before fine notes of herbs, also some garrigue and slightly e.

Sauvitage CROSSWISE The Piwi variety Sauvitage completes the TRIEBWERK series.

On the east side of the Veiglberg, the vines, some of which are 60 years old, from the single site (Austrian Riede) RIED SÄTZEN have their roots on sandy loam.

A picture book Blaufränkisch from the Leithaberg, deep dark with ripe cherry fruit and herbal spices, elegant tannins and firm acidity.

Finally a classic vintage again! After three exceptionally good, but also dry vintages, there was sufficient precipitation on the Mittelhaardt in all phases of the year in 2021.

Now in youth immensely closed. We tasted the opened bottle over a period of a good week and that's what it takes to get to the wine, which is below the spontaneous reduction.

The vines for Clemens Busch's entry-level GG stand on a single pole, predominantly on gray slate.

Stephan Reinhardt, the taster for German wines at Robert Parker, rated the predecessor from 2020 with an incredible 99 points.

The old vines in the FAHRLAY site are rooted in blue slate. This gives the wine a distinct slate characteristic with somewhat reductive notes of flint and a salty minerality.

The Sprinzenberg site can already be found on the oldest maps of the region. The Maier family has always cultivated this vineyard, which is located right next to the farm.

A Sauvignon Blanc from great terroir for the Burgundy glass with a broad shoulder, which is allowed to mature for a good 4-5 years.

Only hand-selected grapes are used for this wine. Exceptionally aromatic with expressive aromas of tropical fruits such as passion fruit and currants.

Mild with finely integrated acidity. Complex aromas of pear, quince and subtle pineapple.

Fruity and delicate with fine aromas of green apples and ripe peaches. Round with mild acidity.

Fruity with complex aromas of ripe apricots, hints of bananas and floral hints. Intense with delicate fruitiness and balanced acidity.

Riesling Petracine presents itselfin the glass with a straw yellow color.

The aromatic, characterful white wine from the Torrontés vine is still a real insider tip. In Argentina itself, on the other hand, it is more popular than Sauvignon Blanc.

Spicy-floral nose with ripe pear with stem, warm spices, likeCardamom and allspice.

Clear, quite polished pome fruit scent with delicateherbal-vegetable, floral and nutty tones. Clear.

In the vineyards in the Pfeddersheim district, where the Romans enjoyed growing wine, the vines are rooted in heavy, loamy, water-retaining loess soil.

The Pinot Blanc from Dreissigacker is carefully brewedHarvested by hand and spends an hour on the mash.

Cool nose with pome fruit and herbal yeast notes, somewhat reserved.