The Pinot Blanc from Dreissigacker is carefully brewed

Harvested by hand and spends an hour on the mash. Spontaneously fermented

The aging is 75% in stainless steel and 25% in wooden barrels, both in double pieces

also in tonneau barrels. After fermentation, the wine rests for five months

Whole yeast. The reductive expansion in stainless steel gives fruity notes of bright,

yellow fruits, the aging gives body and melting.