In the vineyards in the Pfeddersheim district, where the Romans enjoyed growing wine, the vines are rooted in heavy, loamy, water-retaining loess soil. The Pinot Blanc local wine is a rather loud type with aromas of preserved pome fruit and herbs and wood spices. His body is firm with strength and some melting. On the palate you can also taste pome fruit, candied pineapple and clear rock minerality. A racy, very dry and invigoratingly fresh Pinot Blanc with lots of substance and extracts.