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Thanks to a wonderful vineyard rich in calcium carbonate, La Spinetta is able to obtain a Sauvignon with unique characteristics with notes of grapefruit and tomato leaves.
The original Timorasso grape is also known as “white Barolo”, which is celebrating its comeback.
Giorgio Rivetti recognized the signs of the times and produced a fine, sparkling white wine.
Lidia, that was the name of the Rivetti brothers' mother. They created this wine in her honor. This Chardonnay is a great white wine.
The Rivetti family winery became famous for its Moscato, certainly the best in Italy. Giorgio Rivetti produces three versions of this wine.
The grapes thrive on slopes between 250 and 550 m.
Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.
Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989.
Selection of steep SE-exposed Gewürztraminer slopes. At 300 500 m there are calcareous clay soils with a portion of gravel.
The grapes for Gewürztraminer thrive on slopes at 300 to 450m above sea level.
Pepi was named after the classic Sauvignon growing regions of Penon and Pinzon in the municipalities of Kurtatsch and Montan.
The grapes thrive on slopes between 250 and 400 m.
The name Glarea is of Romansh origin and means gravel, a clear reference to the nature of the soil in the Glarea vineyards.
This wine is of innovative conception.
Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
This cuvée is light yellow in color with greenishreflexes. It impresses with a floral and fruity scent with hints oftropical fruits and apples.
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