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These grapes are full of sun, sea scent and wind and combine all the treasures of Sardinia.
Relatively late ripening grapes from Corno di Rosazzo and Manzano are the basis for this finesse-rich white wine.
The Molamatta is also the company's flagship and figurehead for the Collio region.
50% of the Pecorino grapes are fermented in new French summer oak barriques and stored on the yeast for around 6 months. This gives the Rêve a unique, elegant structure.
Molera Prosecco DOCG Extra Dry 0,75l Valdobbiadene Superiore
Classic botrytis nose that shows subtle acacia flowers, white peach, pear and a hint of angelica.
A white Crozes Hermitage! Full, rich in substance wine with opulent aroma spectrum. 40-60 year old vines. He matured in oak barrels for up to 9 months.
This Sauvignon presents itself temptingly exotic in the glass with a complex fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemo.
The brother of the "White Stone" also comes from Lot 1 of the Adrianna vineyard.
One of the best New World Chardonnays in its price range! In a sophisticated way, it reflects the distinctive characteristics of the three vineyards La Pirámide (940 meters), Domi.
#Siefersheim Höllberg Riesling GG Trocken, Rheinhessen Weingut Wagner stamp
Around 30-year-old vines rooted in stony soils supply the grapes for this excellent Premier Cru from the hills to the southwest of the famous Meursault wine village.
Soft, rounded chardonnay with slightly buttery toasty flavors on the palate.
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