Around 30-year-old vines rooted in stony soils supply the grapes for this excellent Premier Cru from the hills to the southwest of the famous Meursault wine village. It matured in oak for 16 months, revealing great depth and complexity and length. The fragrance is dominated by citrus fruits, honey, marzipan, toasted bread and wet rock. Juicy on the palate, generous and round with good structure and creamy smelling.