White Wines

The Frührote Veltliner is a coincidental cross between the Rotem Veltliner and the Silvaner and is mainly grown on the Wagram.

What Martin Diwald does, he does well. Squeaky clean, consistent in itself, there is a lot of class in it for a rather modest price.

From the sandy-loamy soils of the HOHER RAIN vineyard.

FLOOR. Fabulous work of the vines of a young vineyard in Oberfucha, the grapes are here on weathered bedrock.

Burgenland in Austria is considered to be the sunniest region in Central Europe. Here the grapes, cooled by the mist of Lake Neusiedl, reach perfect ripeness.

A fresh, crunchy Grüner Veltliner with the famous hint of pepperiness is an elementary component of Austrian culinary culture.

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

Hand-selected grapes of the varieties Chardonnay, Xarel.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

Fine Fino vinified in the classic Solera process. A unique experience of maturity and freshness, fragrant, delicate and powerful at the same time.

The sweet version of the Sauvignon also impresses with its expressive aromas. The classic notes of gooseberry and cassis are joined by Williams pear.

This wine has everything a Sauvignon needs.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.

The original, made 100% from the rare Verdejo variety. It shines with its finely polished, crystal-clear aromas of exotic fruits.

From the aromatic varieties Verdejo and Sauvignon Blanc Venta la Vega presses a very catchy wine with a lot of freshness and charm. Nice nose of tropical fruits and kiwi.

Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling.

Freshness and spice. Crunchy Verdejo meets strong Chardonnay with an elegant structure. Together they form a duo that inspires.