Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling. The grapes are picked by hand from different plots, old varieties that have always been there and whose names no one knows anymore. And new varieties, such as Verdejo and Sauvignon, combine to create this unique and truly special wine. A small revelation that calls into question much that has been taken for granted in recent years. Once it opens, it remains fresh and lively for many days, 'inoxidable' so to speak. Delivered in a wooden box of 6.