Burgenland in Austria is considered to be the sunniest region in Central Europe. Here the grapes, cooled by the mist of Lake Neusiedl, reach perfect ripeness. This constellation makes Burgenland one of the most exciting growing areas for sweet wines. The natural sweetness of the Herzog-Spätlese is carried by a lively acidity. Notes of apricots and a hint of lime lie elegant and weightless on the tongue. The sweetness is not intrusive, but serves good taste.