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Nestled in the rolling hills of Veneto, the Bisol Jeio Prosecco Rosé 2024 unfolds its appealing aromas.
The Pinot Blanc vines grow on calcareous marl soils in the Ollwiller vineyard. After gentle pressing, the base wine undergoes controlled fermentation in stainless steel tanks.
In the far south of Champagne, in the Côte de Bar, Pinot Noir vines thrive in a cool yet sunny semi-continental climate.
The vineyards are located in the far south of Champagne, near the town of Les Riceys.
The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.
The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.
Elena Moscetta, owner of Bianca Vigna, created a new Prosecco line called Ca del Roro. The primary goal for this new line was to offer exceptional value for money.
The Prosecco grapes for this rosé grow on the steep hills near Valdobbiadene in the historic Prosecco growing region.
When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.
Partial fermentation of the must took place in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months.
A vintage spumante of exceptional structure – a fascinating blend of innovation and tradition.
The grapes for this uniquely characterful spumante, which ages on the lees for 10 years, come from the single vineyard Maso Pianizza.
The 2021 Crémant de Loire Blanc de Blancs from Langlois captivates with a refreshing aromatic palette that combines vibrant citrus fruits with delicate minerality.
This Franciacorta reveals the full richness and diverse facets of Chardonnay. Notes of blossom and white peach dominate its seductive aroma.
Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest Spumante (Méthode Champenoise) winery in Italy.
Marco Parusso has crafted a Rose Spumante from the Barolo Nebbiolo grape using the Champagne method (Metode Champenoise).
This brilliant Prosecco perfectly extracts the aromas of the Glera grape. It delights with notes of white blossom and green apple, paired with elegant acidity and fine perlage.
A wonderful aroma of ripe raspberries and strawberries, paired with a beautifully balanced perlage. Refreshing, refined, and extremely harmonious.
Wonderful aromas of ripe raspberries and strawberries, beautifully balanced perlage. Refreshing, refined, and very harmonious. Magnifico!
Giorgio Rivetti of La Spinetta has acquired this historic winery. Contratto, based in Canelli (Asti), is the oldest Spumante (Méthode Champenoise) winery in Italy.
This sparkling wine, produced since 1902, symbolizes the history of the Ferrari winery.
Elegant in color and with a fine perlage, this Prosecco Rosé seduces with floral notes of roses and violets. Fruity hints of wild berries complete the aroma.
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