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An exceptional vintage Blanc de Noir of proud uniqueness. A great wine, aged for 6 years, of rare complexity and perfect balance.
This Rive di Guia Prosecco Superiore is dedicated to Aurelio Bisol, affectionately known as "Relio": a composition of grapes from the estate's best vineyards that shows incredible.
Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.
The Langlois-Chateau Crémant de Loire Brut reveals its first-class quality in the wine glass. Its bright, platinum yellow color is immediately impressive.
The grapes for our Rosé Crémant from Rot Hügel in Thüngersheim were harvested early and were perfect for this sparkling wine.
Elegant in color and with a fine perlage, this Prosecco Rosé seduces with floral notes such as roses and violets. Fruity hints of wild berries complete the scent.
Langlois Brut Réserve is the house's style ambassador. A classic Crémant de Loire, characterized by irresistible elegance, complexity and freshness.
The Cuvée blanc Sekt dry is suitable for a festive atmosphere, as a greeting for good friends or to get in the mood for a cozy evening.
This "Romantic Dream" presents itself in a delicate, yet brilliant color, with very fine, lively perlage.
This Prosecco Brut is presented in an elegant, light straw yellow.
The fruity scent of this straw-yellow Prosecco Brut reveals a lovely blend of acacia blossoms and ripe apples. It is fresh and dry on the palate.
Lively nightlife mile and heart's place. El Born is the big, colorful, inspiring Barcelona in miniature.Urban, Mediterranean and lively like Born Rosé Barcelona.
The Vilarnau Cava Brut impresses with a fascinating play of aromas that combines nuances of gooseberries, brioche and apricots.
The Prosecco Extra Dry is straw yellow with green highlights in the glass. It pampers the nose with fruity aromas of acacia blossoms.
Its dazzling colour reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and lively freshness.
A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity and freshness. Year after year with consistently high quality. Chenin Blanc sets the tone.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.
Healthy grapes grown from predominantly Burgundy varieties were, after vinification, transformed into a sparkling, interesting sparkling wine under expert hands.
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