Red Wines South Africa

Stark-Condé's Three Pines Cabernet Sauvignon presents an intense interplay of aromas with notes of blackcurrant and floral elements.

In the Jonkershoek Valley, South Africa, Stark-Condé's Oude Nektar 2022 unfolds its impressive potential.

An expressive nose of ripe, macerated cherry, plum, and blackcurrant with a spicy touch. This blend harmoniously balances fruitiness with a spicy oak note.

The Three Pines Syrah 2022 from Stark-Condé impresses with its elegant character, expressed through floral and spicy aromas.

Southern Right defines an intense wine with this Pinotage. It boasts complex notes of berry fruit, robust tannins, and subtle wood aromas.

The small percentage of Cinsault lends a wonderfully vibrant expression. On the nose, it reveals complex notes of pencil shavings, blueberries, and plums.

The hand-picked grapes are chilled overnight, then destemmed and fermented in open concrete tanks. Fermentation takes place primarily in concrete tanks.

After hand-picking, fermentation takes place partly with whole bunches (about 30%), the rest with pressed grapes, in a combination of open concrete fermenters and submerged-lid fe.

This wine is all about elegance. Robust aromas of blackberries, cranberries, and black currants are followed by notes of savory, spicy plums with hints of cedar and floral tones.

The Fiscal Shrike (Jan Fiskaal) is a small black and white bird that is not an uncommon sight in the M.A.N vineyards.

An exuberant bouquet of raspberries, strawberries, and plums glides onto the palate.

The Capaia Cabernet Merlot 2019 captures the characteristics of the Western Cape wine region.

The 2021 Capaia Red Blend presents a deep cherry red and unfolds a complex interplay of aromas.

Before blending, the wines are aged for 18 months in 225-liter French oak barrels and, after blending, matured in oak for another six months.

The Patina Syrah 2021 from Boekenhoutskloof captivates with an aromatic composition of floral notes, spices, and juicy berries.

The nose presents delicate notes of dark berries and plums with a hint of exotic spice.

To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).

A velvety aroma of black berries unfolds in the Stellenbosch Cabernet Sauvignon 2022, underscored by subtle notes of oak.

A sensational new-generation Pinotage: aromas of cranberries, red cherries, pomegranates, espresso, mocha chocolate, and vanilla, with a rich palate and a spicy, persistent finish.

The perfect interplay of the individual grape varieties makes Nicolas, which has been aged for 16 months in barriques, a composition full of character.