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The interaction with winegrowers from all over the world, such as the legendary pioneer of American viticulture Robert Mondavi and several castle owners from Bordeaux, gave Alois.
We have been growing Lagrein in the little-known area of the Margreid talus cone for around 10 years.
Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.
This delicately fruity wine consists of fully ripe Dolcetto grapes that come from the wonderful single vineyard Piani Noce.
Few words are needed for this monumental wine. 2011 was an absolutely exceptional vintage for Piedmont.
The grapes come from the Ornati vineyard near Monforte, and the wine is aged in used barriques. The wine is so elegant and the wood tone is not predominant.
Campe is part of the entire Barololage Garretti in Grinzane Cavour. The Garretti grapes come from the lower part of Campe, where the grapes have an average age of 30 years.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
The Barbaresco Valeirano has been produced since 1997 and was the third Barbaresco from La Spinetta. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.
The Barbaresco Starderi has been produced since 1996, it was the second Barbaresco from La Spinetta. The Starderi vineyard is located in Neive at an altitude of 270 meters.
A truly great wine is the Barbaresco Vursü, which comes from the historic Grand Cru Gallina.
An explosion of fresh aromas, with nuances of raspberry and rose. The aromas of red fruits combine well with aromatic, light and delicate nuances.
In contrast to Barbera Gallina, where the grapes come from the Alba region, the grapes for Barbera Superiore Bionzo come from the Asti region.
Giorgio's Barbera is simply world class.
The grapes come from the top Barbaresco vineyard, Starderi, preferably from the young vines.
Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.
A rarity in the Alpine region are locations with a microclimate in which red late varieties also reach the stage of full ripeness.
Urban Lagrein Riserva corresponds to our interpretation of the oldest autochthonous red wine variety in South Tyrol. A wine with almost timeless charm.
The grapes for this Pinot Noir thrive on calcareous clay soils on medium hills (350-650 m above sea level).
Maglen Pinot Noir Riserva combines a selection of valuable grapes from our historic vineyards in Mazon and Glen and is the epitome of an elegant South Tyrolean Pinot Noir.
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