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A delicately fruity and refined Pinot Noir, fresh and vibrant with alpine notes.
The Botrosecco matures for 12 months in barriques before bottling.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
Its name comes from the Italian "sodalizio" and stands for a solid, friendly connection.
Rubeno represents the beautiful ruby red color of Lagrein. Pure vanilla meets dark berries and plum. The color impresses with an intense ruby red with violet reflections.
The warm climate and proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense aroma, dark ruby red with violet tones.
Incredible elegance and a rich ruby-red color characterize the Brunello from Argiano.
Balanced with delicate vanilla notes, aromas of black cherries and fully ripened red berries, the ‘Nizza’ is aged for 18 months in barriques and 6 months in the bottle.
An important wine for the entire region, it has received numerous awards over the years, including inclusion in Wine Spectator's "World Top 100.
This ruby-red Montepulciano is cultivated at an altitude of over 250 meters in the municipality of Controguerra.
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.
The elegant bouquet of this Nebbiolo, aged for 18 months in oak barrels, reveals aromas of raspberries and roses.
The Torcicoda enchants with typical varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.
A full and rich bouquet of ripe red fruits, with inviting spicy notes lingering on the nose. The taste is full and delicate, rich in red fruit and blueberry flavors.
The "Vigna Colonello" is a roughly one-hectare plot of land in the "Bussia" vineyard and produces an intensely aromatic, elegant Barolo Riserva.
From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.
The grapes for this Pinot Noir thrive on calcareous loam soils at mid-hill locations (350-650 m above sea level).
La Spinetta's top wine, the Barolo from the Campe cru vineyard. With this wine, Giorgio Rivetti fulfilled his dream of producing Barolo.
Ermanno Accornero is among Italy's finest producers. He and his family cultivate their small vineyard in the heart of Monferrato, in the village of Vignale.
The Merlot Gant, with its deep ruby to garnet-red color, possesses an aroma of ripe and dried fruit, reminiscent of plums and currants.
The Tor di Lupo Lagrein is Andrian's flagship wine and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, it always displays a floral note.
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