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Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
Château Haut-Brion's success comes from its respect for traditions, its values and its unique know-how acquired over centuries, as well as an innovative vision that gives it its m.
The deep, almost opaque color of the Château Rauzan-Ségla Margaux AOP, 2ème Cru Classé 2019 indicates its intensity.
This highly successful property is one of the most enduring in Pomerol.
Château Plince in the Pomerol appellation, Bordeaux, impresses with a cuvée from 2019. The wine unfolds fruity aromas that characterize the Merlot.
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
Château Latour à Pomerol, managed by Jean-Pierre Moueix since 1962, stands for generous, concentrated wines that have a perfect balance between elegance and power.
Château Hosanna Pomerol AOP Etablissements Jean-Pierre Moueix
Lots of sweet tobacco, stone, blackberry and currant on the nose.
The Château Pape-Clement rouge from 2019 shows a multifaceted bouquet of ripe red fruits, accompanied by spicy accents, cedar wood and tobacco.
The basic Bordeaux of the Domaines Barons de Rothschild presents itself at the highest level and was originally only created for personal use.
Colour: deep garnet red Fragrance: intense, aromatic bouquet of black currants, red and black wild berries with fine hints of toast, vanilla and slightly earthy notes Taste: power.
Colour: wonderfully shiny ruby red Scent: slightly floral notes of violets, juicy red berries such as currants and fresh strawberries, with subtle hints of spice Taste: power and.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its noblest ambassadors.
Of exquisite, deep cherry color and with powerful, lively aromas of wild berries and delicate, oriental spice.
The vines of Domaine de lAigle are up to 500 meters above sea level and are among the highest vineyards in the Haute Vallée de lAude and the Languedoc.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Color: Dense, shiny cherry red. Fragrance: Strong bouquet of ripe sour cherries, red and black berries (currants, blackberries, raspberries), earth, spices, vanilla and some smoke.
A shimmering ruby red immediately catches the eye, while the Vieux Telegraphe Rouge 2020 unfolds its subtle floral note.
In the 3-liter size, the Vieux Télégraphe Rouge 2020 unfolds its diverse aromas. Hints of cherry, raspberry and other red fruits create a harmonious bouquet.
The 2021 vintage, like its predecessor, was not extremely dry.
The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months.
The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%.
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