Red Wines

Only 100 hectares of the once stately growing area of Rapsani have remained on the slopes of Mount Olympus.

Fragrant, reminiscent of strawberries and blackberries, charming and fruity, from Limnio and Mediterranean Grenache.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt, aged in barriques and large wooden barrels, from the slate floors in the Leithagebirge.

The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.

The stylistic range that Zweigelt can have is often underestimated in this country.

A cuvée of typical Portuguese grape varieties that form an appealing symbiosis. The wine has a pleasant, strong structure.

The grapes are handpicked for the Reserva.

Young, berry fruits form a well-balanced unit with spicy notes and subtle roasted aromas.

Cuvée of 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Bright red is the beginning of a fine, fruity, harmonious wine.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

The prestige cuvée from Albet i Noya from Ull de Llebre (= Tempranillo), Merlot and Caladoc. Careful selection of the best grapes from the winery.

Three rare autochthonous grape varieties, some of which have been rediscovered after long research work, in combination with Marselan and Caladoc as well as a subtle use of barriq.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.