Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank. This yeast storage and the fact that it is not aged in oak barrels emphasizes its juicy, meaty nature. The Montsant region often offers more freshness than other Spanish regions with optimally ripe tannins. This is also the case here: aromas of sour cherries and fine forest fruits, with notes of humus, very lively!