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Color: intense dark ruby red with purple highlights Fragrance: Elegant and fragrant on the nose with delicate aromas of red and black fruits (blueberries, black currants), hints o.
Taylor's Port looks back on an impressive history of over 300 years and combines tradition with innovation in port wine production.
Date, walnut and cinnamon notes are the top notes of this port. A clear acid structure, intense sweetness and slight spiciness create a perfect balance.
Cool nose with blackberries, cherries, milk chocolate and a fleeting vegetal note.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
With the Appassito process, the grapes deliberately ripen longer on the vine.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some currants, light cherries and fresh herbs.
The grape variety Canaiolo is mostly known as a cuvée partner of the grape variety Sangiovese. La Lastra impressively shows how exciting it can be as a pure variety.
The Sangiovese content makes up over 90% of this Colli Senesi, the small amounts of Canaiolo, Trebbiano and Malvasia round off the wine perfectly and give it the finishing touch.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
The 2018 Domaine de Chevalier Rouge sparkles in deep garnet purple and delights with rich aromas of blackcurrant and juicy blackberries, underlined by mossy tree bark.
Ripe black fruits, cloves, licorice, pine and walnut shells. Also dark chocolate and coffee. Full-bodied with firm, firm tannins.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
This highly successful property is one of the most enduring in Pomerol.
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