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The Alión 2020 delights with multifaceted aromas from the Ribera del Duero region, which is known for its silky smooth character.
Densely interwoven bouquet, ripe blueberry, liquorice and tobacco. This is accompanied by dark chocolate, violet and elderberry jelly.
Fantastic nose with notes of black cherry, blackberry and a little cassis. Behind this lies a charming herbal bouquet combined with a wonderful freshness.
The Riesling semi-dry has a delicate and fruity character with an elegant acidity and residual sugar interplay.
The dry Riesling has a delicate and fruity character with an elegant balance of acidity and residual sugar.
The wine has a deep, dark ruby garnet color. On the nose, the powerful wine presents itself with aromas of ripe strawberries, sweet spice notes, cherries and cassis.
The Groiss Riesling Braitenpuechtorff 2023 impresses with its mineral complexity that harmonizes with hearty fruit and spice notes.
The R.D. 2008 is lively & extraordinarily complex... it takes us on a journey beyond time and space.Rich hazelnut flavors stimulate the senses.
After more than 7 years of maturation, the La Grande Anée 2012 shows a radiant golden shimmer in the glass.
Color: clear straw yellow with light golden reflectionsScent: floral aromas of white flowers, pears, ripe citrus fruits (lime, lemon) on the nose, underpinned by very fine barrel.
La Grande Année is Bollinger's reference to the great vintages of Champagne.
Timorasso is a very rare white wine grape from Piedmont. Clear, intense yellow in the glass.
This exquisite wine captivates the senses with an intense aroma of red fruits and cherries, refined by subtle spicy notes.
Immerse yourself in the world of Bianco Secco by Quintarelli, a masterful composition of local and international grapes such as Chardonnay, Sauvignon, Garganega and Trebbiano.
The Quintarelli Rosso del Bepi from 2016 develops an intense aroma with notes of black cherry and liquorice. The final cherry finish provides additional complexity.
Château Cos Labory in Saint-Estèphe, Bordeaux, offers the Cos Labory 2012, a wine that impresses with rich, earthy fruit aromas and gains depth.
The Grand Vin from Château Latour is made exclusively from the "vieilles vignes" in the Enclos, which are on average 60 years old. Gravettes, Sarmentier, Pièce de Château.
The Cosechas Antiguas mature in the heart of the Colchagua Valley in the winery's cellar.
On aAn elegantly floral nose is followed by a sparkling light and fresh oneTaste experience with an aroma reminiscent of blackcurrant,Reminiscent of blackberries and blueberries.
Müller-Thurgau & Morio Muscat Cabinet
The individual location of Sankt Georgenberg is a gently sloping south-facing slope that is cooled by the wind even on hot days.
Cool nose with pome fruit and herbal yeast notes, somewhat reserved.
The saignée process is the gentlest method of vinifying white wine from red grapes and this is also how Spreitzer's classic Blanc de Noirs is made.
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