All Wines

André uses 80% Pinot Blanc as well as Auxerrois and Chardonnay for this fine Crémant. He lets the grapes ripen for a relatively long time to achieve a pleasantly mild acidity.

Filigree, typical of the variety, straightforward, fruity and with a fine scent. From my own experience I can add: It develops positively over several years as it matures.

Good Gewürztraminer is always a tightrope walk.

A successful example of André Stentz's style: aromatic, but not broad, refreshing, with the full range of this noble grape variety.

Classic Crémant de Loire made from Chenin Blanc and, to a small extent, Chardonnay from deep gravel soils characteristic of the Domaine Amirault.

Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.

Typical Cabernet Franc bouquet from the Loire. Some green paprika, with notes of candied cherry and plum. Nicely balanced on the palate with a slightly spicy note and smoke aromas.

A carefree red wine with lots of charm and plump fruit.

Chenin Blanc from the Loire in its purest form. The bouquet is reminiscent of an orchard in bloom and Williams pear. Finely woven wood and strong enamel on the palate.

Vincent Gaudry composes this cuvée from the oldest vines, which are over 50 years old.

This Sancerre, traditionally made from Sauvignon Blanc, reveals juicy fruit of ripe passion fruit and aromas of currant leaves, crystal clear and crisp, full of minerality and wit.

A complex wine with a distinctive nose and a long finish made from 100% Sauvignon Blanc.

You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.

The Kimmeridge soils of the Chablis, made of gray clay mixed with lime, characterize this wine.

Nice nose with aromas of honeydew melon, pear, some fresh bread and a hint of brioche. On the palate full, fresh, the finest enamel, the subtle wood very well integrated.

From the grapes of old Chardonnay vines, Philippe Goulley presses this legendary Chablis, which has everything that makes this origin so unique.

The distance to the Petit is always understandable and Philippe Goulley is true to his style: very clear Chablis without any frills, almost puristic.

Even if it is not business-minded, the simple 'little one' is often my favorite Chablis. Clear, straightforward, uncomplicated on a more than decent level.

The calcareous soils of the premier cru location VAU DE VEY provide a mineral-spicy scent.

Perhaps the wine that represents the style of the winery like no other.

Chablis with recognition value.

As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.

A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.

A picture book Chardonnay. Fine nose with a hint of nutty aromas, the wood, perfectly integrated, only serves to support it. Fruit flavors of apricots and citrus on the palate.